How to make garlic bread? and the rest of an italian meal? - authentic olive oil
I have French bread with garlic. What should I do to bake bread, garlic? Which herbs to use (if such a use in recipes or other times)? What is with the head of garlic paste to do? I can not eat butter (substitute margarine, hopefully), so that now? Olive oil, maybe, but what would be the outcome?
In addition, for the rest of the meal, I
Lettuce, mushrooms, peppers, onions, olives, radishes, tomatoes, vinegar and oil
Wheat noodles, mashed W 1 / 2 of tomatoes 1/2tbsp and 1 c. Tsp mixed herbs. Vinegar to each person w mixed mushrooms, garlic, onions and diced tomatoes
What drink is traditionally and authentically? A little more than a traditional dessert for real? (There can be no white sugar, alcohol or dairy products ... and no, I'm not a hippie I've heard enough lately, lol).
What do you think of what I been? If you have any suggestions that would be very appreciated.Also please no rude or nonsensical answers. Thank you very much. (=
Thursday, January 7, 2010
Authentic Olive Oil How To Make Garlic Bread? And The Rest Of An Italian Meal?
4 comments:
I feel like everyone is just responding parts of your question!
Yes, you can make garlic bread with olive oil - I'm sure he is actually the traditional way to do this! I cut the garlic and place in a bowl and olive oil ... In general, these can sit for half an hour, then drizzle in a loaf of bread, Italian has declined by half. Sometimes I use herbs - Sprinkle a little oregano and basil, if desired. Pop on the grill, and then you look for gold has become - too long.
To roast garlic, make a paste ... Take advantage of all the garlic and onion cut (not the tip of the end of the bulb) to expose the cloves. Spray a little oil (you can also use herbs!) And bake at 325 for about 40 minutes - is over, the teeth, literally: Just Squeeze ... should be flexible enough to spread.
Awesome job with the salad - along with the sauce ...
I would like to serve wine with dinner, a little water with lemon slices to the east of Nice.
For dessert, which does not milk!? Hmmm ... How about you just make nice cups of berries and melon?
IWe hope that this helps a little:
Good luck with your dinner!
Cut French bread diagonally and brush them all into a pot with a jet-OUL oil and garlic powder on them
and if you cut your garlic into a paste, then use the side of the knife, body type to a paste.
yes
Well, this is usually garlic bread, butter, or something else. You can roast the garlic is so good. Slice of bread and toast, then take a piece of the whole garlic and rub over the bread and then with olive oil and herbs used drizzle, if desired, such as basil. You can cut the bread thinly, it is more like a toast.
If you prefer, you can roast a head-Mix with garlic and olive oil and spreads. I like a toast the bread first and so sweetie garlic.
To roast the garlic as you look at the top of the onion flavor a little thread of olive oil, salt and pepper, wrap in aluminum foil, exposing the head of garlic in the oven or toaster is oven best. 350 for approximately 15 minutes or until golden brown and garlic. Then press the garlic into a bowl, a little olive oil and crushed together and spread a spread or on the side of the people what they want.
to insert I use Vinegar, BC's tomatoes have a large amount of acid to see how it tastes. and usually add a can of chopped tomatoes instEAD desired dice before Christ only for the sauce.
Wine glasses are usually red, I can not think of anything else.
Dessert is cake without flour or coffee and pastries, ice cream or milk and do not try to Whole Foods if you have any type of sugar that much taste and serve with fresh fruit. Flan is a cream that I know do not have the balls sure whether the milk, but they sell food, also together.
I really hope this helps
Post a Comment